Japanese Curry With Omelet |
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The recipe may look simple, but it tastes amazing. This will make a giant pot of curry for 4-8 servings depending on how much you eat... I love it so I would say it tends to last me about 4 servings but I am crazy.
I call this an "omelet" but it's more like soft scrambled eggs. |
| Curry Ingredients |
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- 1 box Hot Vermont Curry Roux
* Note: If necessary, other brand of curry roux may be used... but this is definitely the best tasting one.
- 2 medium potatoes
- 2 large carrots
- 1 whole yellow onion
- 2 oz salted butter
- Extra butter for the pan
* Note: You just need to rub the stuck of butter against the hot pan to grease it, this doesn't really need a specific amount per se.
- Water
* Note: Can be substituted with chicken stock if you feel fancy.
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| Omelet Ingredients |
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- 2-3 eggs per serving, depends how hungry you are
- Splash of soy sauce
- Optional but encouraged: Pinch of sugar
* Note: I would call this mandatory, but I ran out of sugar the last 3 times I made this and kept forgetting to get more and it tastes fine without it, but I would definitely prefer with. -
- Butter for the pan (Like above, just need to grease the hot pan, you don't need to cut any particular amount)
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